Five Oaks Farm Menu (Update 2025)
Five Oaks Farm, located in Sevierville, TN, offers a Southern-inspired menu with a focus on breakfast, brunch, and American cuisine. Customers rave about the delicious food and generous portions, such as the Harvest Morning Bounty and the open face pot roast. The cozy and warm ambiance, complete with picnic-style tables and rustic decor, adds to the dining experience. The attentive and friendly staff, like waitress Rose, ensure a memorable visit. Highlights of the menu include pot roast, ham steak, pulled pork, biscuit, co-op and pig suey casserole, and huge cinnamon rolls. Overall, Five Oaks Farm Kitchen is a must-visit gem with outstanding food quality and excellent service that will leave you coming back for more.
SWEET BREADS and CATHEADS
HANDMADE FARM-SIZE CINNAMON ROLL
with sweet cream icing
BISCUITS AND SAUSAGE GRAVY
for the whole family (serves )
BLANCHE'S THICK "RING BAKED" GRIDDLE CAKES
with real sweet cream butter and warm maple syrup.
BUCK WHEAT CAKES
A high stack of granola batter buckwheat cakes with real sweet cream butter and warm syrup. Now you won't feel so bad about that giant cinnamon roll!
FRENCH TOAST
Farm baked bread dipped in egg custard and griddle fried to perfection. Served, with sweet cream butter, warm maple syrup and confectioners' sugar.
PIGS IN A POKE
Local pork sausage links wrapped up in griddle cakes served with two eggs any style, real butter and warm syrup.
BELGIAN WAFFLE
Scratch-made waffle batter baked in deep cast iron. Served. with real butter, confectioners' sugar and warm maple syrup.
GRIDDLE CAKES and BREAKFAST BREADS
HARVEST MORNING BOUNTY
SAM SIINNETT'S SPECIAL
Grilled oz. ground chuck steak covered in sausage gravy.
THE BACK
Pan fried pork tenderloin covered in sausage gravy.
THE FARM TENANT FAVORITE
Combination of country or sugar ham, pecan smoked bacon and local sausage patties.
THE CAMPBELL MAPLES
Chicken fried steak covered in sausage gravy.
EGGS TO ORDER
COUNTRY HAM
SUGAR CURED HAM
PECAN SMOKED BACON SLICES
()
HOUSE-MADE TURKEY SAUSAGE
()
LOCAL LINK
()
PATTY SAUSAGE
()
SAUSAGE GRAVY
(Cup)
RIBBON CUT FIELD POTATOES
STONE GROUND GRITS
CINNAMON APPLES
WHITE TOAST
()
WHEAT TOAST
()
BISCUITS
FRESH FRUIT
(Cup)
GRIDDLE CAKE
HALF WAFFLE
FRENCH TOAST
()
SOUTHERN SIDES and FRESH ADD-ONS
FRESH GREENS
CORNBREAD SALAD
Layers of fresh greens, grape tomatoes, red onions, cucumbers, pinto beans, shredded cheddar cheese, cornbread and house dressing.
CO-OP SALAD
Mixed field greens with grape tomatoes, boiled eggs, chopped pecan smoked bacon, cucumbers, spring onions, pickled okra, pickled beets, shredded carrots, house croutons and your choice of house-made dressing.
CHICKEN SALAD SALAD
A healthy scoop of our smoked chicken salad on a CO-OP salad. Your choice of dressing.
CHICKEN AND DUMPLINGS
Whole stewed chicken with scratch-made dumplings.
VEGETABLE SOUP
Fresh vegetables simmered in chicken stock and crushed tomatoes. Served with cornbread. (Gluten Free if served without cornbread.)
POTATO SOUP
Made fresh daily, Served with cornbread. (Gluten Free if served without cornbread.)
SOUP BEANS
Slow cooked pinto beans with smoked ham hock. Served with house-made chow chow and cornbread. (Gluten Free if served without cornbread.)
SOUP KETTLE
SMOKE HOUSE
PORK RIBS
A half order of ribs, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad.
THE PULLED PORK PLATE
Hickory smoked pork butt on freshly baked bread. Served with coleslaw and potato salad. (Gluten Free if served without bread.)
SMOKED CHICKEN
Half of a hickory smoked chicken, dry rubbed and basted in our vinegar barbecue sauce. Served with coleslaw and potato salad. (While it Lasts]
SMOKEHOUSE SAMPLING
Smoked pork butt, beef brisket and pork spare ribs. Served with coleslaw and potato salad.
PORK LOIN
Hickory smoked pork loin served with mashed potatoes, gravy and green beans.
TURNIP GREENS
GREEN BEANS
PINTO BEANS
COLESLAW
STEWED CARROTS
FRIED OKRA
MASHED POTATOES
POTATO SALAD
CORN ON THE COB
FARM KITCHEN SIDE SALAD
MACARONI AND CHEESE
CUP OF POTATO SOUP
CREAMED CORN
STUFFED TOMATO CASSEROLE
FRIED GREEN TOMATOES
SIDE SALAD
FARM FRESH SIDES
BAKED GOODS and OTHER TREATS
WINDOW SILL COBBLER
Seasonal fruit baked in a cast iron skillet with a real butter crust. Topped with sugar and vanilla bean ice cream. Enough for two.
BANANA PUDDING
Scratch-made banana pudding with a wafer crust, brown sugar, bananas and real whipped cream.
CHOCOLATE CAKE
Old fashioned layer cake
HANDMADE FARM-SIZE CINNAMON ROLL
with sweet cream icing
HANDMADE FARM-SIZE CINNAMON ROLL
with sweet cream icing
FRIED CINNAMON ROLL
Our fresh, farm-made cinnamon roll dipped in pancake batter and fried golden brown. Served with caramel sauce and real whipped cream.
WINDOW SILL COBBLER
Seasonal fruit baked in a cast iron skillet with a real butter crust. Topped with sugar and vanilla bean ice cream. Enough for two.
BANANA PUDDING
Scratch-made banana pudding with a wafer crust, brown sugar, banana and real whipped cream.
CHOCOLATE CAKE
Old fashioned layer cake
Dessert Menu
FRESH SOUTHERN SIDES and ADD-ONS
EGGS TO ORDER
COUNTRY HAM
SUGAR CURED HAM
PECAN SMOKED BACON SLICES
()
HOUSE-MADE TURKEY SAUSAGE
()
RIBBON CUT FIELD POTATOES
STONE GROUND GRITS
CINNAMON APPLES
FRESH FRUIT
(Cup)
SUGAR CURED HAM STEAK
Grilled big city ham with a pineapple and molasses glaze.. Served with mashed potatoes and turnip greens.